PLATS PRINCIPAUX

PLATS PRINCIPAUX

ANA YEMEKLER

Beef Fillet

Tender beef fillet, simply presented as an elegant main course with a refined, understated character.

680 TL

Duck Breast

Duck breast, simply presented as an elegant main course with a refined character.

620 TL

Grilled Salmon

Grilled salmon, prepared with a grilling method and served simply with careful presentation.

590 TL

Creamy Chicken

Chicken prepared with cream, served as a carefully prepared main course.

520 TL